SHIRO SPICE BLEND(MITTEN)
Transport your taste buds to Ethiopia with our Mitten Shiro Blend, a rich and aromatic spice mix crafted from traditional ingredients. Shiro is a beloved dish in Ethiopian cuisine, made from ground chickpeas (or broad beans), Ethiopian Berbere, Ethiopian Nigella seed, Ajwain, onion, Ethiopian garlic, Rosemary, Fenugreek, Kosher salt, Ground ginger, and Black cardamon. Our Mitten Shiro Blend brings this time-honored flavor to your kitchen, featuring earthy berbere, roasted chickpea flour, and a selection of fragrant spices that add warmth, depth, and a subtle heat to your dishes.
Perfect for making traditional Shiro Wat, a hearty stew served with injera, or as a flavorful addition to any vegetable or meat dish.
Transport your taste buds to Ethiopia with our Mitten Shiro Blend, a rich and aromatic spice mix crafted from traditional ingredients. Shiro is a beloved dish in Ethiopian cuisine, made from ground chickpeas (or broad beans), Ethiopian Berbere, Ethiopian Nigella seed, Ajwain, onion, Ethiopian garlic, Rosemary, Fenugreek, Kosher salt, Ground ginger, and Black cardamon. Our Mitten Shiro Blend brings this time-honored flavor to your kitchen, featuring earthy berbere, roasted chickpea flour, and a selection of fragrant spices that add warmth, depth, and a subtle heat to your dishes.
Perfect for making traditional Shiro Wat, a hearty stew served with injera, or as a flavorful addition to any vegetable or meat dish.
Transport your taste buds to Ethiopia with our Mitten Shiro Blend, a rich and aromatic spice mix crafted from traditional ingredients. Shiro is a beloved dish in Ethiopian cuisine, made from ground chickpeas (or broad beans), Ethiopian Berbere, Ethiopian Nigella seed, Ajwain, onion, Ethiopian garlic, Rosemary, Fenugreek, Kosher salt, Ground ginger, and Black cardamon. Our Mitten Shiro Blend brings this time-honored flavor to your kitchen, featuring earthy berbere, roasted chickpea flour, and a selection of fragrant spices that add warmth, depth, and a subtle heat to your dishes.
Perfect for making traditional Shiro Wat, a hearty stew served with injera, or as a flavorful addition to any vegetable or meat dish.
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